Orange Cheesecake Fruit Dip-With Ricotta Cheese

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A friend told me about how she mixes vanilla and sugar in ricotta cheese- and that it tastes exactly like cheesecake!  I love ricotta cheese!  I always have to sneak a spoonful of it when I make lasagna.   I have never had ricotta cheese in a sweet way before, but this orange cheesecake dip turned out AH mazing!

This cheesecake dip was such a hit with the fam.  It’s not heavy like cream cheese dips, but had much more creaminess than yogurt based dips.  I can’t believe it took me so long to try this!

This can be a wonderful healthier appetizer to share with your friends and family during the holidays!

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Orange Cheesecake Fruit Dip 

Ingredients 

1 8 ounce container of Ricotta cheese 

juice and zest from one small orange

1 teaspoon of alcohol-free pure vanilla extract

2 teaspoons of sugar- or your sweetener of choice

Method- Whip all the ingredients together in a mixer or a blender.  Place in a serving bowl, and let it set in the fridge for at least 30 minutes before serving.  Serve cold.

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I loved this ricotta fruit dip!  Now, I really want to try ricotta with other flavors!

Healthy 4 Ingredient Orange Cheesecake Dip