Home Snacks Banana Bread Hummus

Banana Bread Hummus

by Kristen

Banana Bread Hummus 3

Before you click the X on the right hand of your screen, I have to tell you.  It’s delicious!

Over the weekend, I made this cucumber dill hummus for my friend’s wedding shower.  I then was showing my mom all of the excellent flavors of hummus on Pinterest.    When we were driving home yesterday, and I started thinking up new hummus flavors.

I figured that this sweet hummus would taste good.  Last year, I made Peanut Butter Hummus that turned out wonderfully.

I used many of the same ingredients that I used in my Flourless Banana Bread.

Walnuts

Bananas

Vanilla and Cinnamon.

This hummus tasted exactly like banana bread but only took five minutes to prepare.

Banana Bread Hummus 02

Also, instead of using olive oil, like in regular hummus.  I used coconut oil to make it creamy.

Banana Bread Hummus 1

And what do you dip in banana bread hummus?

Graham Crackers

Apple Slices

Pretzels

Animal Crackers.

I dipped teeny gingersnap cookies.

Banana Bread Hummus 01

Banana Bread Hummus 

Ingredients 

One can of chickpeas, rinsed and drained

Two tablespoons of coconut oil

Two semi-ripe bananas

3/4 cup of walnuts

One teaspoon of cinnamon

One teaspoon of no alcohol vanilla  ( trader joes)

Method:  Blend all of the ingredients in a food processor and serve.   If it isn’t creamy enough for you, you might want to add more coconut oil

This hummus turned out great.  Kids loved it.  I will be making this again when I want banana bread and don’t feel like baking.

 

 

You may also like

20 comments

Shelley March 25, 2020 - 3:11 pm

Can I substitute olive oil instead of coconut oil

 
Reply
Kristen March 26, 2020 - 12:55 pm

Olive oil might give you a really different taste. I would suggest canola or vegetable oil before olive

 
Reply
Marianne August 27, 2019 - 5:58 pm

Was so good! Made it three times already! Thank you!

 
Reply
Kristen August 28, 2019 - 8:00 pm

you’re very welcome! Have a nice day

 
Reply
Joey May 28, 2019 - 8:22 pm

Why non-alcohol vanilla? Does alcohol react to the beans? Can’t wait to try this I bet it is delicious

 
Reply
Kristen May 29, 2019 - 2:23 am

non-alcohol vanilla was just my personal preference because I was feeding this to small children. Any vanilla will work fine 🙂

 
Reply
Kelly April 18, 2018 - 10:04 am

I can’t have walnuts. Are they necessary for the texture or can they be left out? If they are necessary, any non-nIt suggestions?

 
Reply
Kristen April 18, 2018 - 2:06 pm

You could try without it. Although it may not quite seem like a ” bread”. Are there any other nuts you can have?

 
Reply
Stacy July 31, 2016 - 3:09 pm

its delicious!! How long Is it good for?

 
Reply
Kristen August 1, 2016 - 1:51 am

About a week in the fridge

 
Reply
Katy F. April 20, 2016 - 1:21 pm

What a great idea! Love it and will be trying it!!

 
Reply
Overripe banana recipes * The Typical Mom March 11, 2016 - 7:52 pm

[…] you heard of banana bread hummus….well Make The Best of Everything will show you how to make […]

 
Reply
7 Ways to use Bananas That Aren’t Nicecream – veganbyjess March 8, 2016 - 5:30 am

[…] Banana Bread Hummus […]

 
Reply
Kira T September 12, 2015 - 3:09 am

Ok I was a little scared when I saw this title but that looks amazing!

 
Reply
Donna Hup September 11, 2015 - 4:29 am

This looks amazing!

 
Reply
Ron September 10, 2015 - 3:47 pm

This sounds and looks yummy! A must try for every one!

 
Reply
Liz Mays September 10, 2015 - 1:11 am

Mmm I bet that flavor is perfect. With some apple slices, this would be so awesome. We’d love snacking on it!

 
Reply
Sue Lau September 9, 2015 - 7:41 pm

I’ve had some unusual hummus before but I must say, this is the most unique one I have ever seen. Very creative!

 
Reply
Robin Rue (@massholemommy) September 9, 2015 - 1:02 pm

What a great idea this is. I have never had a flavored hummus like this, but I can’t wait to try it.

 
Reply
Chicago Jogger September 9, 2015 - 11:28 am

This is such a smart idea!! I love anything banana-bread flavored. Pinned: 🙂

 
Reply

Leave a Reply to Katy F. Cancel Reply