Flourless Chocolate Banana Bread

Last Spring, I made Flourless Banana Bread. And it was good.

So good. that I also tried Flourless Zucchini Bread.

So yeah, I have been meaning to make some flourless chocolate banana bread for quite some time. The other day, I had a bunch of ripe bananas on hand, so I decided to make some. I did have to switch it up a little bit though. I used walnuts in my Flourless Banana Bread, I didn’t have any walnuts on hand, so I used pecans instead.

This chocolate banana bread is Flourless, had no oil or sugar. Although, I would encourage you to add a little sweetener or a little coconut oil or some butter if you want to.

I also used Cashew Butter in this recipe. My original Flourless banana bread had almond butter. Both will work, I just wouldn’t use peanut butter, unless you really want it to taste like peanut butter.

Flourless Chocolate Banana Bread ( Yield’s 12 muffins)

Ingredients

1 1/2 cups of chopped pecans or walnuts

1/3 cup of cashew butter or almond butter

3 ripe bananas

1 teaspoon of vanilla extract

1 teaspoon baking powder

1 egg

1/3 cup of unsweetened cocoa

Instructions

In your food processor pulverize your nuts until they turn into a butter.
Add cashew butter and mix more.
Add bananas, vanilla, baking soda and egg and cocoa. Mix in the mixer until blended.
Line a 8X8 Pan with parchment paper OR use cupcake holders.
pour mixture into the pan
Bake at 350 degrees for 30 minutes. or 25 minutes if they are muffin sized.
Let cool before cutting into your banana bread.