Blueberry-Lemon Cheesecake Smoothie

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Thank-You to Silk for sponsoring today’s post. To learn more about Silk, visit their website. #Cashewvanilla #Silkcashew

I have been meaning to make a smoothie using Silk Vanilla Cashew Milk for quite some time. You see, I love making smoothies that taste like dessert. Plus, I have learned this fun trick of using raw cashews in your smoothies in order for them to taste like CHEESECAKE!

It actually makes sense to use cashew milk when making a smoothie that contains raw cashews. Doesn’t it?

I actually love all of Silk’s products. I drank their soy milk when I was in college, and have used their almond milks and coconut milks in smoothies for years. This was my first time using cashew milk, and I loved it too! You can find more out about Cashew Milk Here. Visit their website, to get a free coupon and get cashew milk recipes too!

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I made this Blueberry Lemon Cheesecake Smoothie for my boys during an afternoon last week. I loved adding #cashewvanilla to this smoothie because the vanilla flavor gave this smoothie the perfect vanilla touch, to make it taste like cheesecake.

I also love adding lemon to my smoothies, citrus really adds depth to any smoothie.

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Blueberry-Lemon Cheesecake Smoothie ( serves 2-4)

Ingredients

2 frozen bananas
1 cup of blueberries- frozen or fresh
1/3 cup of raw cashews- that were soaked in water for 20-60 minutes
juice and zest of 1 lemon
1 cup of Silk Vanilla Cashew Milk

Method
In your blender, Mix all of the ingredients until they achieve a smoothie-like texture. Add more milk if you need to.

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This smoothie was extremely tasty. If you have not included raw cashews in your smoothies, then you must! Raw cashews will make your fruit smoothies taste like cheesecake! I am sure that any fruit you like would be perfect with the cashew and cashew milk smoothie combo!

I loved this #CashewVanilla Milk, and I would love to try the chocolate as well!

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This conversation is sponsored by Silk. The opinions and text are all mine.