Vegan Lemon Cheesecake Frozen Pops


A few months ago, I posted my Healthy Strawberry Cheesecake Soft Serve.   I used cashews to achieve a cheesecake like flavor in that recipe.    Do you know what I love even more than Strawberry Cheesecake?   LEMON CHEESECAKE.  Seriously, lemon desserts are my favorite.  Whenever I follow a lemony recipe, I usually end up adding twice as much lemon than it calls for.

last weekend, I treated myself to some new silicone popcicle molds.  I really love this set.  it comes with a book of really awesome healthy recipes.  If you don’t use this popcicle set, I would for sure, invest in silicone popcicle molds for summer.  The popcicles just pop out.  It’s so easy.


This recipe has only 4 ingredients, no added sugar and is vegan.  I have started using Ground Vanilla Bean Powder in my smoothies and frozen treats.  I serve these to my two toddler boys, so I like my vanilla alcohol-free.  You can also use pure vanilla extract too.  You will want to make sure you soak the cashews for at least an hour before throwing this together.


Vegan Lemon Cheesecake Frozen Pops
Prep time:
Cook time:
Total time:
Serves: 8
  • 1 Lemon- Juice and Zest
  • 2 Bananas
  • 1/3 cup of soaked cashews
  • 1/2 teaspoon ground vanilla or pure vanilla extract
  1. In your blender. Blend all of the ingredients together. try to get as much lemon zest into the mixture as you can. pour the mixture into popcicle molds and freeze for at least 2 hours. take out of the freezer and enjoy,

These turned out so good.  I love the taste of lemon so much.  I am sure that adding any type of berry to this would also be delicious.




  1. Oh my goodness! These are amazing and I can’t believe they are vegan too. I have been meaning to buy some popsicle containers and now I just have to get to the store and buy them so I can make these. YUM!

  2. this looks so yummy!!! Im deff going to give it a try during summer! I saw the strawberry one too an that one was my fave! biased to those pink drops of heaven!
    Dee T

  3. Can you please tell me what you soak your cashews in? Thanks~ I can’t wait to try these!

  4. I love cheesecake I never thought to make it in a pop version! I have to make some pops this week myself! I love this idea and its great that its vegan too!

  5. Fi Ní Neachtáin

    Oh how delicious are these?! My little guy is all about ice cream at the moment but I’ve been looking for something different for him. These would be a great alternative and I wouldn’t mind having a few myself either, so tasty! 🙂

  6. At first sight of these I saw the flecks of black and knew you had vanilla in there! Lemon anything in my house does not last for long! This combination has my mouth watering right now!

  7. Yum! Now this is a yummy treat I would love. Lemon is one of my absolute faves. I love making anything with lemon. My kids would probably love these and fight me for them.. Lol! They look great and I love that they are vegan! I could share with a friend I have visiting this summer who is vegan!

  8. This looks like it is very easy to make, and something that my kids could actually enjoy. Whenever someone says “vegan” they tend to think bland. This definitely is NOT bland and looks very delicious! Since the weather seems to be getting hotter by the day I think this would go perfectly with the kids quick cool off snack breaks. Its such a healthier alternative to the corn syrup popsicles.

  9. Vegan lemon cheescake frozen pops.Yammi.They looks so delicious and perfect for summer evenings.I will try them soon.I am sure kids will love them.thanx for the recipie.its really nice and easy.

  10. It must be getting warm out because I posted a popsicle recipe today too!


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