Sriracha Roasted Corn


I reach for frozen vegetables.  A lot.

I know, that it is ” food bloggish” to use all fresh, organic vegetables from the farmers market.  But let’s be real here for a minute, because that doesn’t happen in my house every day.

My kids usually don’t have a problem eating frozen mixed vegetables. frozen peas or frozen corn.  No, it’s not Kale.  But my kids are healthy, and they love their frozen vegetables.

Sometimes, my husband and I like to add more flavor to our frozen veggies.

This week, I tried roasting frozen corn with sriracha sauce.  We served the regular corn to the kiddos, while Greg and I enjoyed this spiced up version.


I love this Iowa Choice Harvest frozen Corn.  It’s so sweet!



Roasting this frozen corn couldn’t be easier.   I added a little maple syrup to this corn because I was a little scared that the sriracha would be too hot.   I think that I will skip the maple syrup next time though.

Sriracha Roasted Corn 


1 package of frozen corn 

2 tablespoons of Sriracha Sauce – or as much as you would prefer. 

1 teaspoon of maple syrup.  ( optional) 

Method:  Place the frozen corn on a baking sheet.  toss with Siriracha sauce and maple syrup.  Broil in the oven for 6-10 minutes. Take out and enjoy.


I have another flavor of frozen corn I make all the time.  Maybe I will share it with you soon!



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