Sangria Frozen Fruit Cups


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The other afternoon, I was giving my boys an afternoon snack.  Fruit Cups.  When, I started thinking about those frozen fruit cups my mom used to order from Market Day when I was a kid.  My brothers and I ate more than one at a time and totally loved them.

Then, I thought it might be a fun idea to make a “Mommy Fruit Cup” AKA “Boozy Fruit Cup” that I could enjoy after the kiddos went to sleep.

These Sangria Fruit cups turned out so well because I used these Silicone Baking Cups.  I really love these baking cups, you can freeze things in them and they literally just pop out.  They were a gift from my sister-in law, who blogs at Chicago Jogger.


These Sangria fruit cups couldn’t be easier.   I can’t wait to make a batch of these this summer when we grill out with friends.  I didn’t add any sugar to these, because I don’t like my wine too sweet.  But you could always mix a little sugar in if that is what you like.

Also, I just used this mixed frozen fruit from Costco.  But seriously, just use the fruit you have on hand!  ( or the fruit you like in sangria!)


Sangria Frozen Fruit Cups
Prep time:
Cook time:
Total time:
Serves: 6
  • 4 cups of frozen of fresh fruit
  • 1 1/2 cups of your favorite wine
  • 2 tablespoons of lemon juice
  • 2 tablespoons of sugar- optional
  • Silicone Baking Cups
  1. In a measuring cup or bowl, mix wine, lemon juice and sugar. Cut fruit to the size you want, place a generous amount of fruit in each silicone baking cup. Place in the freezer for at least 2 hours. When you are ready to eat them, let thaw for 10 minutes. Place the cup in a small bowl and eat with a spoon.



What a perfect little mommy treat!




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