Home » Strawberry-Cheesecake Banana Soft Serve

Strawberry-Cheesecake Banana Soft Serve

by Kristen


I know. 

Another Banana Ice Cream Recipe.  I just can’t help myself.  My 3-year-old is always asking for Banana Ice Cream.  So I am always freezing bananas and trying out new recipes for the kids.  I have a few others I want to try, so stay tuned. šŸ™‚

Do you know what makes this banana soft serve taste like cheesecake?  I added a tablespoon of my Cheesecake butter.  The cheesecake butter made this delicious!  Don’t have any Cheesecake Butter sitting around?  don’t worry, I have written in the recipe below what to add in place of this.

Both of my kids are skinny.  My second son is only in the 4th % for weight for his age, and his doctor has advised me to give him lots of whole milk and lots of healthy calories.  When I made this for my kids, I used whole milk, but when I made this for me, I used almond milk.  ( cashew milk would also be appropriate, although I have not tried it yet)


Strawberry-Cheesecake Banana Soft Serve
Prep time:
Cook time:
Total time:
Serves: 2-4
  • 2 frozen bananas
  • 1 cup of frozen strawberries
  • 1 tablespoon of cashew butter OR 1/2 teaspoon lemon juice, 1 teaspoon of vanilla ( extract or ground) and 1/4 cup of soaked cashews ( for at least an hour)
  • 1/4 cup of milk ( milk of your choice)
  1. Add all ingredients into a blender and blend. If your soft serve seems too much like a milkshake, add more frozen fruit.





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Crystal March 30, 2015 - 3:50 pm

This looks so good! However I do have a question for you. Is there something that could be used instead of cashews? (allergic to them) If so, I would love to try this!

Kristen March 30, 2015 - 7:23 pm

I would use soaked almonds. If you are allergic to all nuts, I would just use lemon juice, and a nice amount of vanilla to get the effect. I guess you could add some Nilla Wafers for texture- although not the healthiest. šŸ™‚

rochkirstin March 30, 2015 - 7:58 am

Oh gosh this looks like a great pick-me-up this summer season here in the Philippines. I would love to have it as a snack, breakfast, or dessert!

Krystal March 29, 2015 - 11:34 pm

I would love to make my own ice cream. I need to give it a try. These flavors look so awesome!

Chrystal @ YUM eating March 29, 2015 - 10:11 pm

We’ve been making banana ice cream for a few years now. I always make sure to buy extra bananas knowing I will freeze some. They either go in smoothies or we make ice cream. We’ve tried a few variations of flavor over the years. We’ll have to try cheese cake next.

Martine - MeUnfinished March 29, 2015 - 1:27 pm

This recipe sounds delicious! I am going to try this since I have most of the ingredients in my pantry (lacing the cheesecake butter). Thanks!

HilLesha March 29, 2015 - 9:33 am

Wow, that looks so scrumptious! I love, love that it is vegan. I’ll definitely have to give this recipe a try sometime!

Ann Bacciaglia March 28, 2015 - 3:37 pm

This looks so delicious. I will have to try making some for my family. I am sure they will love it.

Chubskulit Rose March 28, 2015 - 3:15 pm

Cheese cake butter? Sounds like a great combo for any kind of fruit shake. I will try this when it gets warm up here, we’re 17 degrees right now!

Jeanine March 28, 2015 - 3:14 pm

Yum! This looks and sounds too good! Would love to try this. I bet it’s fantastic!

Elizabeth O. March 28, 2015 - 9:06 am

Iā€™m drooling over here! I am such a huge fan of strawberries and bananas together!

Liz Mays March 27, 2015 - 10:55 pm

Well this looks like the perfect treat for hanging out in the sun! I’d love to make some of this soft serve!

Bonnie @ wemake7 March 27, 2015 - 10:36 pm

That looks so yummy and refreshing. I bet my kiddos would love this, me too actually. =) Thanks for the recipe.

Jamie March 27, 2015 - 10:00 pm

This looks so good! I love soft serve ice cream and will have to make this asap!

Stacie @ Divine Lifestyle March 27, 2015 - 2:23 pm

I love this! SO much! I can have ice cream again! I know it’s not TRUE ice cream, but it actually sounds even better. Thanks!

Rosey March 27, 2015 - 1:30 pm

This is my first to hear of cheesecake butter. It does sound really good!


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