I have had this recipe in the back of my mind for a week or two now. I have jumped on the trendy ” Siriracha” train and I love the stuff. So far on this blog I have made Crispy Baked Sriracha Chicken, Sriracha Deviled Eggs, and now, I am sharing with you my new obsession, Sriracha Roasted Cashews.
These are so gooey and delicious!
I made three different batches of these before I achieved my desired consistency. Two in my slow cooker, and one in the oven. I think both ways work well, but DON’T leave these cashews in the slow cooker for more than 90 minutes. Because I did that on my first try, and they turned out super mushy.
Siriracha- Maple Roasted Cashews
8 ounces of cashews
1/3 cup of Maple Syrup
3 tablespoons of Sriracha Sauce
A few shakes of Sea Salt
Cooking Method #1 Mix all the Ingredients together in your crock pot on low for 90 minutes. Remember to take them out before they get Mushy!
Cooking Method #2 Toss all the ingredients together. Roast in the oven at 375 degrees for 10 minutes.
These were Gooey and Sweet and Spicy. WOW. I can’t wait to make these during the holidays. What a great party snack!