I am back from the Ultimate Foodie Chicago Weekend.
My husband and I went to Chicago for a long weekend ( left the kiddos with my in laws). We hit up some of the major foodie hot spots in the west loop. ( Blackbird, and Sephia).
We also went to a friend’s wedding on the Loyola Campus. It was wonderful food ALL weekend. Bacon wrapped dates galore, Cauliflower Risotto, Liver Patte ( yes, liver patte). and SO many more delectable bites. I could go all day talking about everything amazing I ate.
But I am back in my normal life. My Hidden Vegetable Sloppy Joe, Banana Ice Cream, and 5 cups of coffee life. ( I think I will stay here, thanks) On my way home, I sat in there in the car and strategized, on how I could make some of these fancy dishes at home.
And, although bacon wrapped dates, or chilled cucumber soup with a hint of duck fat probably wont become regulars in our weekly dinner rotation, that doesn’t mean I can’t make some simple dishes a bit more interesting.
After making my Sriracha and Yogurt Crispy Chicken last month, I have started using the sriracha and Yogurt combo as a dipping agent for many food items. Chicken, Fries, Salad, Veggies and enough to drive my husband nuts!
Today, after the kiddos went to sleep I made myself one of my ” extravagant lunches” ( If you consider deviled eggs to be extravagant. I have seen twists on the deviled egg appear in trendy restaurants now and then)
I made 6 eggs and saved three of them for later ( tomorrow)
Really though, these Siracha deviled eggs have only three ingredients and are spectacular.
Sriracha and Greek Yogurt Deviled Eggs This recipe is per 6 eggs
Ingredients
6 Hard Boiled Eggs
2 teaspoons of Greek Yogurt
2 teaspoons of Sriracha sauce
* You may prefer more or less Sriracha sauce on your eggs. Make the spice level in accordance with your taste preference
1) Hard Boil 6 eggs
2) Cut each Hard boiled egg in 1/2 and scoop out the yolk
3) Mix the Yolks with Sriracha sauce and Greek Yogurt
4) Using a small cookie scoop, place the filling in each egg Yep. That’s it! 
I REALLY love mixing sriracha with yogurt.
1) the yogurt really does calm down the sriracha sauce Just enough
2) The sriracha and Greek Yogurt combo is tastefully guilt-free.
