Unlike some people or professional food bloggers, I have not invested in many ” fancy kitchen gadgets”. I don’t really have the space for them. Plus, I am organized like a right brained girl. ( I keep my art paint brushes in my silverware drawer, and I think it drives everyone else CRAZY!)
This means that owning less stuff works better for me.
I really thought you would need one of those fancy ” Zoodle Makers”. You know the ones. And I did buy one………but you know what? My vegetable peeler worked better. MUCH better.
How to Make Zoodles without fancy equipment.
1.) Peel a zucchini Peel your zucchini with a basic vegetable peeler. And once the it’s all peeled, keep peeling. Every 10 or 20 noodles, put them into a pan. Not all the zoodles will be perfect looking, but they will taste REALLY good!
3) Rinse in cold water When I was attempting this, I kind of wondered if this step was necessary. Of course, I didn’t exactly look online or anything to see what I should do. ( I should have done that). In the end, I decided to rinse the cooked zoodles in cold water. I wanted to stop the cooking process, to keep them from getting mushy.
4) Dry them. REALLY REALLY well. That’s the thing. If you rinse the zoodles in all this cold water, then they’re all wet. I took a few clean dish towels and dried them carefully, as to not to smash them too much. But nobody wants wet noodles or zoodles. Turned out pretty didn’t they? Ironically, the pretty noodles that have the green from the skin were not as tasty as the noodles that were just the light green from the middle. We ate them for dinner with meatballs and parmesan cheese. Even small fry ate them.