I really LOVE Mini Sweet Peppers. I buy them all the time now – once I figured out that you can get a bag of them at ALDI for like 2 dollars! I really enjoy adding them to salads for extra CRUNCH! Plus my 2-year-old really enjoys snacking on them as well.
Whenever I make a vegetable tray for a party, I like to make sure I include Mini Sweet Peppers. They are colorful, and really do help make a spread look fantastic! One day last week, I was using up some of my leftover Nectarine and Salsa Pulled Pork ( that I had in the freezer) when I decided that making a little taco inside of a mini sweet pepper would be adorable. My lunch DID turn out adorable. And tasty too!
I cut the top off the Bell Pepper and removed the seeds. Then, I make a little slit in the taco so it would look like a little
Then, I filled the little pepper taco shells with meat. I already heated up the meat before putting it in the taco shells.
THEN I added toppings. Corn, lettuce, cheese and a small dollop of sour cream for me! This was an excellent lunch! My two-year old acted like he was really eating something special. Right now, he likes to point out all the colors he sees. He kept rattling off to me -That he was eating a red pepper, then a yellow one. It was adorable. 🙂
What a fun lunch indeed. But also, I can’t wait to serve these at my next party!
2 comments
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What a wonderful idea. I would fill them with a chili cheese cornmeal mixture . Maybe I will try that tomorrow.