Is there anything better then caramelized onions? I can only think of a few things. I am a little embarrassed to share that I spent the first 25 years of my life hating onions. I mean HATING them. ( really I was scared to touch them). I don’t recall what changed my mind about them. I still wont eat them raw, but I Love them Grilled, Fried and LOVE them caramelized!
Dip is not something that usually enters my home. Another one of those self control issues that I have. But last month when I hosted my Bunco Group. I decided to try this recipe, since I would be sharing it with others:). I loved this recipe. The Sweet Potato Chips I purchased made this recipe even better!
Yes, I have become obsessed with the Sweet Potato Chips you can get at Aldi! OBSESSED! ( they are so good and cheap!)
The night before I hosted bunco, I made this dip, so I could easily put together my spread.
I prefer my caramelized onions brown. These take a long time, but are well worth it!
When The onions were done caramelizing, I pulsed them in my food processor for a little bit and mixed them with sour cream and let the flavors settle in the fridge overnight.
Let me tell you this turned out wonderfully. I want to make it again! I am trying to watch what I eat because I am standing up in my brother wedding next month! Maybe after that I will splurge a bit!