Is there anything more wonderful than a hot, crispy, salty, crunchy french fry dipped in ketchup?
No, I don’t think so.
Forget the basic potato fry. Here are some ways to eat “healthier” french fries by cutting up vegetables and baking them in the oven.
The best way to get most of these vegetables REALLY crispy is to use a baking pan with a built in rack. This way, your fries will get REALLY crispy, and you won’t have to turn them. You will want to get one of these when working with vegetables like green beans, squash and pumpkin.
I have compiled a round-up of ” Alternatives to French Fries”. 15 Non- Potato ways of BAKING vegetables that look like fries but taste better and are much better for you!
15 Healthy Alternatives to “Potato” Fries!
8) Carrot Fries By Oh Sweet Basil
I hope you like my collection of recipes! I am having spring fever like no other! I can’t wait for the Iowa farmers markets to start to I can try all these recipes!