Oily, salty, warm, and crispy tortilla chips that you get at restaurants are always so addicting. Now you can make your own at home! This recipe is super easy with only three ingredients! Your family will love the satisfying crunch when they bite into these homemade tortilla chips. These chips take about fifteen minutes to make and are worth the effort!
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These homemade tortilla chips take a little extra time to make, but I promise you that the extra effort is worth it! This is a recipe that kids can help make! I have always loved the freshly-made salty, oily, and warm tortilla chips you get from restaurants.
These chips taste amazing on their own. You can also make them into
Dunk them in your favorite southwestern dips
sprinkle them over chili and soups.
All you need are three simple ingredients
Canola Oil – You can use another oil. I would stick to an oil with a high smoke point.
All you need to do is :
Preheat oven to 350 degrees f
Cut corn tortilla into triangles
brush the tortilla chips with olive oil
sprinkle them with sea salt.
Bake them in the oven for 10-12 minutes. Please pay attention to them while they are cooking. Once they’re done cooking, they will overcook fast.
Remove them from the oven.
I suggest only making enough that you plan on eating. You can save the leftovers, but they’re the best right when you remove them from the oven.
Everything but the Elote seasoning
Cinnamon and sugar
You might also be interested in trying my recipe for Homemade tortilla chips with a hint of lime.
Homemade Tortilla Chips
- 6 corn tortillas
- 1/4 cup canola oil
- sea salt
Preheat the oven to 350 degrees f
Cut the corn tortillas into 4ths to make triangles.
Brush each chip with canola oil. Sprinkle sea salt on top.
Bake chips in the oven for 10-12 minutes. Make sure to check on the chips after 10 minutes. They will overcook fast once their all done.
Remove from the oven. serve while the chips are still warm.
These chips are excellent with salsa and a variety of dips. I love these chips. I may never buy bagged tortilla chips ever again.