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Bloody Mary Pot Roast

Ingredients

  • 1 2 pound Angus beef roast
  • 2 cups tomato juice
  • salt and pepper to taste
  • 1 celery stalk, chopped
  • 2 tablespoons horseradish sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon TABASCO® Brand Pepper Sauce
  • 3 carrots, peeled and chopped
  • 2 tablespoons olive oil

Instructions

Pressure Cooker Instructions

  1. Add the olive oil to your pressure cooker pan and set the pressure cooker to saute.   

  2. Salt and Pepper the roast and seer on each side of the roast. 

  3. Add horseradish, Worcestershire sauce, and TABASCO® Brand Pepper Sauce to the roast.  

  4. add celery and carrots and tomato juice.

  5. Cook on high pressure for 30 minutes. 

  6. let NPR.  Slice roast and serve. 

Slow Cooker Instructions

  1. In a saucepan over medium heat.  Add olive oil and seer the beef roast slightly on each side. 

  2. place the roast in the slow cooker with tomato juice, TABASCO® Brand Pepper Sauce, horseradish, Worcestershire sauce, celery, and carrots. 

  3. Cook on low for 4-6 hours or until the beef is cooked to your liking. 

  4. serve!