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Coconut Water Sticky Rice

Servings 6

Ingredients

  • 2 cups jasmine or long grain Thai rice
  • 1.5 cups coconut water
  • 1/4 cup lime juice
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons salt

Instructions

  1. Pour oil into the bottom of your pressure cooker. 

  2. Place the rest of the ingredients in your pressure cooker in no particular order. 

  3. Close your pressure cooker lid and seal the vent.  

  4. Cook on high pressure for 12 minutes.  Or place it on the rice setting if it has one. 

  5. Let the rice naturally release for 10 minutes. 

  6. Serve.