I think that Greek Food is magical. I seriously love the flavors. Growing up in the Chicago area, my outings to The Greek Isles, to the suburban location and the location in the city were memorable.
Even though there aren’t really any Greek restaurants in Cedar Falls, Iowa I still love cooking Greek food at home. On this website, you can find a variety of chicken gyro recipes, here, here and Here. Beef Gyros, Greek salad, vegan gyros, and even Greek bratwurst burgers.
I wanted to create a Greek dish that involved potatoes because lemony Greek seasoned potatoes are simply just the best thing ever. I actually hesitated to include lemon juice in this recipe because I don’t usually include lemon juice in beef gyros. But actually, the lemon juice made this dish and should most certainly be included.
It is imperative that you top this stew with some Tzatziki sauce. It really makes it taste just like a gyro. Without the Tzatziki sauce, you just have a Greek stew which will absolutely be delicious, it just won’t remind you of a gyro.
This was a completely original idea, and I don’t think my husband thought it was going to work. It totally did though. I have fallen in love with making stews and chilis in my Instant Pot. It is so amazing that you can make a stew in 30 minutes that tastes like it has been cooking in the slow cooker for days.
I religiously keep this Greek seasoning in my cabinet. I usually add it to any Greek dish I make and even some dishes that I wouldn’t consider to be Greek.
I have created a video for you, to show you that you can literally dump some simple ingredients together to create this magical dish.
Gyro Beef Stew
- 2 tablespoons olive oil
- 1 small onion
- 1-2 pounds cubed steak or your beef of choice
- 2 teaspoons majoram
- 2 teaspoons rosemary
- 2 teaspoons oregano
- 2 tablespoons Greek seasoning
- 2 cloves garlic
- 2 cups of each chopped celery, chopped carrots and chopped potatoes
- 1/8 cup lemon juice
- 1 12 ounce jar crushed tomatoes
- 1 10 ounce bag of frozen peas
- 1/2 cup Pinot Noir or your favorite dry red wine
- cucumber slices
- pita chips
- feta cheese
- Tzatziki sauce
- 1 cup Greek Yogurt
- 1 small english cucumber, chopped
- 1 teaspoon garlic powder
- 2 teaspoons dill weed
- 1/2 teaspoon lemon juice
- 1 dash salt
Set your pressure cooker to saute.
Drizzle olive oil in the pan. Add onions, beef, lemon juice spices, and wine. Stir and brown meat.
Add peas, tomatoes, carrots, celery, and potatoes.
Close pressure cooker lid. Cook on high pressure for 25 minutes
Let pressure cooker naturally release
garnish to your specifications and serve!
This beef stew was so very good! It tasted like a beef gyro, but didn’t have all the bread, and contained lots of veggies and tasty Greek infused potatoes. !
If you make this recipe let me know by using the hashtag #makethebestofeverything on Instagram or Twitter!