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“Hey, mom, what’s for dinner?” – my six-year-old son.
” Salmon” – me
” Yes!” – my son. And he starts dancing.
All I have to say is that my kids eat very differently than I did in the late 80’s. When I was six, I would have been most happy if my mom made Kraft Mac and Cheese with hot dog slices. Or maybe meatloaf. Or maybe a can of soup with grilled cheese.
I realized today, that I do spoil my kids with food. Not that my kids are overweight or anything. Actually, all three of my son’s are pretty small for their age. But I spoil them with the good stuff. I realized this last week as my kids were chowing down on large broccoli florets out of their casserole and begging for more salmon cooked in foil packets.
I love that they are so excited about eating healthy. It makes me feel like we’re maybe doing things right.
Take these Instant Pot Salmon foil packets for example. These are full of amazing flavor and topped with a little honey so that my kids will get extra excited about it. Cooking salmon in foil packets is my favorite way to prepare salmon. It comes out evenly cooked every time. There is nothing more disappointing than overcooking salmon.
This recipe can be done in the oven too. But I really think that cooking this salmon in the Instant Pot did make flakier. It was moist, flavorful and just flaked off. So good!
Here is a little video on how I made this salmon in my Instant Pot <—— I have this model
This salmon was perfectly steamed and incredibly yummy! I love how easy this dish is. I can’t point my finger on what it is, but there is definitely something easier about making dinner in my Instant Pot instead of turning on the oven. But if you would rather make this in the oven, cook these foil packets at 400 degrees for 15 minutes.
Honey-Lemon-Garlic Salmon Foil Packets Makes 4 packets
- Quick kitchen tip! If you have a larger salmon fillet, use kitchen shears to cut it into smaller pieces!
4 salmon fresh salmon filets
5 tablespoons of olive oil
3 cloves of minced garlic
2-3 tablespoons of lemon juice
1-2 tablespoons of parsley- dried or fresh
salt and pepper to taste
3-4 tablespoons of honey—–this is my favorite honey
Lemon slices- optional
Mix olive oil in a bowl with the minced garlic. Brush each piece of salmon with the olive oil and garlic mixture. Brush lemon juice on each piece of salmon as well. sprinkle with salt and pepper, parsley flakes, honey and top each piece with a lemon slice. Wrap each piece of salmon up in tin foil. Place 1 1/2 cups of water in your instant pot and place the trivet in your Instant Pot- the trivet that came with it. Place the salmon packets on top of the trivet. Close your Instant Pot and cook the salmon on high pressure for 5-8 minutes if you have a smaller piece or for 10-12 minutes if you have a larger piece. I have cooked smaller and larger pieces and both turned out great!