Back when I was younger, you would have never found me in a restaurant eating alone. But now, it is something I look forward to.
A few times a year, usually on a Friday night, I will leave Greg at home with the kids and I will head out to run errands and get dinner. When this happens, I almost always end up at Panera. Panera is usually quiet at night and I can just sit down and eat in silence. It is actually amazing.
What do I love at Panera? Everything. But I usually end up getting a salad. Panera salads are always an amazing balance of flavors and textures.
A few weeks ago, I enjoyed the ancient grain, arugula and chicken salad with my “choose two”, and I loved it! I thought I would try to make this at home!
I don’t always buy arugula. Arugula is almost a little spicy and light. Plus, I loved the addition of the ancient grains to this salad. The addition of the ancient grains made this salad a meal, not just a salad.
For my ancient grains, I actually just used quinoa. And I cooked my quinoa in my instant pot. Did you know that cook time for quinoa in an instant pot is just 1 minute?
I also used leftover chicken from the night before. You can get frozen chicken breast for salads, or even just get a rotisserie chicken to keep in the fridge.
Copycat Panera Ancient Grain and Arugula Salad
Makes 1 salad
2 cups of Arugula
1/8 cup of cabbage, cut into long skinny strips
1/8 cup of apple slices, cut into thin slices
1/8 cup of cooked ancient grains- I used quinoa
1/8 cup of grapes, chopped
1/4 cup of cooked chicken pieces
1/4 cup of pepitas, or pumpkin seeds
2 tablespoons of white balsamic vinegar dressing
pepper to taste
White Balsamic Vinegar dressing
1 part white balsamic vinegar – you can use regular balsamic vinegar too.
1 part olive oil
1 part maple syrup
salt and pepper to taste
Method: In a bowl, place arugula, cabbage and apples and mix with salad tongs. Arrange grapes, chicken, ancient grains and pumpkin seeds. Mix dressing in a bowl or salad dressing container. drizzle dressing on top and top with freshly ground pepper.
This was seriously delicious! I love finding new and easy salad recipes! I might even like my copycat better than the original!