Have I ever told you how obsessed I am with Greek Yogurt Ranch?
Once I realized that you can make healthy dip using Greek Yogurt- I started making it all the time! I love dipping baby carrots and vegetable chips in it. Heck, I could drink the stuff.
On this blog, I have shared with you:
and now I am going to show you my new favorite obsession. Slow Cooker Greek Yogurt Pulled Chicken.
I came up with the idea of using Greek Yogurt in pulled chicken back in November when I made Slow Cooker Chicken Gyros. I used Greek Yogurt to make the chicken creamy. Adding ranch flavoring adds another element.
So, what can you make out of Greek Yogurt Pulled Chicken?
anything. You can make anything.
I have made this a few times now. I have been into making really basic pulled meat in my slow cooker -or Instant Pot and using that meat in different meals for several days.
So far, I have used Greek Yogurt Ranch Pulled Chicken in:
Chicken and Rice Casserole
and I am sure you could do just about anything with it. It is so good and flavorful!
Slow Cooker Greek Yogurt Ranch Pulled Chicken
2 pounds of boneless-skinless chicken breasts
5 green onions- chopped
3 gloves of garlic- minced
1 1/2 cups of Greek Yogurt ranch- that is 1 greek yogurt ranch packet’s worth of Greek Yogurt ranch. I use the Greek Yogurt Ranch found here.
Method: In your slow cooker, place chicken, green onions, greek yogurt ranch and garlic. Cook on low for 6 hours or on high for 4 hours. Shred chicken with a fork after it has been cooking for a while. Serve or put in the fridge for later.
I love this stuff, and I will make it again soon!