I love everything about this easy appetizer! It literally takes just 10-15 minutes to make, and it is so easy! Plus, it is so delicious! It is always demolished every time I make it!
I suppose that you can use any Cherry Pie Filling you like, but I always use the cherry pie filling from Seaquist Orchards. It just the best.
Seaquist Orchards is my family’s favorite place to get gourmet foods. We always take a big family trip there every summer when we visit Door County. They have cherry everything. Pies, salsa, chopped cherry jam, mustards and cherry baked goods. ( psssssst. They will ship anywhere!)
photo above was take by my sister-in-law, Chicagojogger.com
I always have to bring a big jar of their cherry pie filling home with me.
I like to keep a few rounds of brie in my fridge for when I need to make a quick appetizer. We went to our friend’s house for a cookout during Labor Day weekend. I needed to come up with something fast. I just happened to have a round of brie in my fridge, along with some Cherry Pie filling.
I threw this together in 15 minutes, the minutes before it was time for us to go. I added a sprig of rosemary to the top of this baked brie to add some aroma and depth.
Cherry Pie Baked Brie
1 wheel of brie
2-3 cups of cherry pie filling
1 sprig of rosemary
Method: Preheat oven to 350 degrees f. On an oven safe plate or baking dish, place a wheel of brie and dump the cherry pie filling on top of the brie. add a sprig of rosemary. Bake in the oven for 10-12 minutes, or until the cheese is bubbly. Serve with your choice of crackers or pretzels. * Really in a time crunch? try heating it up in the microwave!
I love this go to appetizer! It is always nice to have one easy appetizer you can easily make in a jiffy!