A few weeks ago, I made these awesome Sour Cream and Onion Deviled Eggs. I loved them so much, that I decided to try Greek Yogurt Ranch Deviled Eggs too.
I have been a little obsessed with Greek Yogurt Ranch this year. I found out that Greek Yogurt Ranch Dip is only 1 weight watchers point! ( I don’t count ww points, but I guess that means it’s not too bad.) Plus, it is just delicious!
If you buy the pre made ranch dip packets- you will see that most stores now offer one that is specifically meant for Greek Yogurt. I love it! You could also try a homemade ranch dressing recipe too.
Greek Yogurt Ranch Deviled Eggs ( Yields 12 deviled eggs)
6 Hard boiled eggs
1 packet of greek yogurt ranch seasoning
8 ounces of Plain greek yogurt
- You will not be using all 8 ounces of Greek Yogurt ranch with this recipe
Method: Make your greek yogurt ranch ahead of time. Make the greek yogurt ranch according to the instructions on the packet. Let the Greek Yogurt Ranch Dip cool in the fridge for at least an hour before using it. Make Hard Boiled Eggs. Bring water to a boil, gently place the eggs in the boiling water and let boil for 10 minutes. remove from water and place them in a bowl in the sink. Rinse the eggs with cold water for several minutes. Peel the eggs and cut each egg in half. Place the yolks in a bowl and mix them with 1/2 cup of greek yogurt ranch- or a little more. Using a cookie scoop, place 1-2 teaspoons of egg yolk back into each egg white half. Chill in the fridge if you are not eating them right away.
This is a great recipe. It is refreshing and doesn’t need any Mayo. You won’t miss it, I promise!