Make the Best of Everything
A blog. Where I show you the things I make!
June 16, 2016 By Kristen 1 Comment
Celia at Chicago Jogger says
June 16, 2016 at 5:04 pm
Yum!! I love deviled eggs. This new version looks delicious. How do you get the peel off without a deformed egg?? This is always my problem 😉
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