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Last weekend, I saw that my local Hy-vee was selling rhubarb. Even though it was still a little chilly, I decided to bring some home so I could make a yummy dessert sauce. Similar to the sauce my mom used to make.
Another thing I have been wanting to make are some homemade popcicles. I just got these new popcicle molds that I wanted to try out. I also own the molds on the right Love them both
This rhubarb sauce is super sweet. When you mix it with tangy plain Greek yogurt, you get a perfect combination. Plus, baked oats with this rhubarb sauce for it to taste like rhubarb crisp. Oh man, this was such a tasty treat!
A few days ago, I make a few batches of gluten-free rhubarb crisp. We had one batch a la mode that night. I saved the second batch to make these popcicles. Do you want to know something funny? The exact day that I was making these yogurt pops, my sister-in-law was making these Rhubarb Custard Bars. OMG you need to check them out!
Gluten-Free Rhubarb Crisp Greek Yogurt Bars
Rhubarb Tapioca Sauce
6-8 stalks of rhubarb
4 teaspoons of minute tapioca
1 cup of water
1 cup of sugar
Method: Place all the ingredients in a saucepan over low to medium heat. stir until the rhubarb cooks and tapicoa disinigrate into the water and sugar.
Gluten-Free Rhubarb Crisp
1 1/2 cups of oatmeal
1/4 cup of brown sugar- or maple syrup
dash of salt
2 tablespoons of coconut oil
2 cups of rhubarb tapioca sauce
Method: Place the rhubarb sauce in a baking dish. Mix oatmeal, brown sugar and salt in a bowl. place the oatmeal mix over the rhubarb sauce. arrange coconut oil sporadically over the crisp. Bake in the oven at 350 for 25 minutes.
Rhubarb Crisp Greek Yogurt Bars
1 pan of rhubarb crisp- cooled in the fridge
1 container of plain Greek yogurt
Method: place some Greek Yogurt into the popcicle mold. Followed by some rhubarb crisp, followed by some more Greek Yogurt. Etc. until the popcicle mold has been filled. freeze for 4-6 hours. remove from freezer and enjoy.
These were delicious! If you prefer your Greek Yogurt sweeter- add some honey or sugar to the Greek Yogurt. This was an amazing treat the other night after a really long walk. I can’t wait to make more popcicles this year!