Do you peel your cucumbers? I sometimes do. If the skin tastes bitter I will defiantly peel it. If the cucumber is organic, I will always leave it on. There is so much nutrients in the skin, that I like to keep the skin on if possible.
And I must say, that after a hard morning workout during this hot summer season, this was an extremely refreshing lunch. I have always loved cucumbers. They are so crisp and refreshing. Have you ever had a cucumber slice on a Triscut cracker? Now THATS something!
These are the ingredients I chose to use in my cucumber subs. These are the items I prefer on a sandwich. Guess what? you don’t have to follow my recipe. Make something you will enjoy! I happen to be a HUGE fan of both dijon mustard and laughing cow cheese.
Cut your cucumber to make it appropriate for a sub sandwich and scoop out the seeds. The sandwich fillings will go there!
This was a great lunch. However, I am not sure I will make them exactly like this next time. I will either cut the sandwich into smaller pieces before eating it, or I will make this open faced.
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